Boulettes de Poulet au Parmesan et Ail: Flavorful Chicken Meatballs with a Parmesan Garlic Twist

Introduction: Boulettes de Poulet au Parmesan et Ail (Parmesan and Garlic Chicken Meatballs) offer a savory and satisfying twist on the classic meatball. Tender chicken mixed with the richness of Parmesan and the boldness of garlic creates an irresistible combination that will have everyone coming back for seconds. These meatballs are easy to prepare and perfect for any occasion—whether as an appetizer, in a pasta dish, or paired with a fresh salad. With a crispy golden exterior and a juicy, flavorful interior, these chicken meatballs are sure to become a family favorite.

Ingredients:

1 lb ground chicken
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped (plus extra for garnish)
1/4 cup breadcrumbs (preferably panko for extra crispiness)
1 large egg
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil (for cooking)
How to Make: