Boston Cream Pie

Serving: Slice and serve chilled for a more solid custard and ganache, or at room temperature for a slightly softer texture.

Storage: Store in an airtight container in the refrigerator for up to 3 days.

Variations:
Cake base: You can substitute the vanilla cake with a sponge cake or a light angel food cake for a lighter texture.

Flavor variations: Add a touch of almond extract to the custard for a different flavor profile.

FAQ:
Q: Can I make this ahead of time?
A: Yes! You can make the Boston Cream Pie a day in advance, and it will be even more flavorful as it chills.

Q: Can I use a store-bought custard instead of making it from scratch?
A: Absolutely! You can save time by using a store-bought custard, but homemade custard gives it a richer flavor.

This Boston Cream Pie will definitely be a hit, whether you prefer it chilled or at room temperature!