Boston Cream Pie Cupcakes

🔟 Once the cupcakes have cooled, cut a small hole in the center of each (use a spoon or cupcake corer).
1️⃣1️⃣ Fill the hole with the cooled custard using a piping bag or spoon.

🔹 Step 4: Make the Chocolate Ganache
1️⃣2️⃣ Heat the heavy cream until hot (but not boiling), then pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
1️⃣3️⃣ Add butter to the ganache for a glossy finish, then let it cool slightly.

🔹 Step 5: Assemble & Decorate
1️⃣4️⃣ Spoon or dip the cupcakes into the chocolate ganache, letting it drip over the edges.
1️⃣5️⃣ Optional: Top with a swirl of whipped cream for extra elegance.

🔹 Step 6: Enjoy!
1️⃣6️⃣ Let the ganache set for 15-20 minutes, then indulge in these delightful cupcakes!

Pro Tips:
✔ Chill the custard before filling the cupcakes for a thicker, creamier texture.
✔ Use dark chocolate for a richer ganache flavor.
✔ Want an extra twist? Add a hint of coffee or caramel to the custard for a deeper taste.

Enjoy these Boston Cream Pie Cupcakes that combine a delightful balance of flavors and textures in every bite!