Boston Cream Pie Cupcakes

Storage: Keep these cupcakes in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate them for up to a week.
Serving Tip: Allow cupcakes to come to room temperature for the best flavor and texture.
Variations:

Filling Variations: Try substituting the pastry cream with custard or whipped cream for a different flavor twist.
Topping Twist: For extra indulgence, drizzle caramel sauce over the ganache before it sets.
FAQ:

Can I make these ahead of time?
Yes, you can prepare the cupcakes and store them in an airtight container for up to 3 days. Add the ganache and filling just before serving to maintain freshness.

What if I don’t have a piping bag for the filling?
You can use a spoon or even cut a small hole in the top of the cupcake and fill it with a spoon. Just be gentle!

These cupcakes are sure to be a hit at any gathering! I’m curious, do you have a favorite cupcake flavor combination that you love to experiment with?