Boston Cream Pie Cupcakes

Introduction:
These Boston Cream Pie Cupcakes bring the classic flavor of the famous dessert into a perfectly portable, bite-sized treat. With light and fluffy vanilla cupcakes, creamy vanilla custard filling, and a rich chocolate ganache topping, these cupcakes are a true indulgence.

Ingredients:

For the Cupcakes:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
For the Vanilla Custard Filling:

1 cup whole milk
¼ cup sugar
1 tablespoon cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon unsalted butter
For the Chocolate Ganache:

¾ cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon butter (for shine)
How to Make:

🔹 Step 1: Bake the Cupcakes