Boston Cream Cupcakes

Serving – These cupcakes are best served chilled for a refreshing treat!
Storage – Store in an airtight container in the refrigerator for up to 3 days.
Variations
Homemade Custard – Use homemade custard filling instead of whipped cream for a more authentic flavor.
Mini Cupcakes – Make mini versions for smaller portions, adjusting the baking time to about 12-15 minutes.
Dark Chocolate Ganache – Try using dark chocolate chips for a richer ganache.
FAQ
Can I make the filling ahead of time?
Yes, you can make the whipped cream filling and store it in the fridge for up to 1 day before filling the cupcakes.

Can I use chocolate frosting instead of ganache?
While chocolate frosting works in a pinch, ganache gives a much smoother, glossy finish that’s characteristic of Boston cream pie.

These Boston Cream Cupcakes will quickly become a favorite dessert for all chocolate and cream lovers!