Börek: Spinach Pie You Will Fall in Love With

Serving: Serve warm with a dollop of yogurt on the side or a simple salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the pastry.
Variants:
Meat Börek: Add cooked ground beef or lamb to the spinach filling for a heartier version.
Cheese Variety: Swap the feta for a mixture of mozzarella and parmesan for a different cheese profile.
Herb Infusion: Add fresh herbs like dill or parsley to the filling for extra flavor.
FAQ:
Q: Can I use frozen spinach for this recipe?
A: Yes, frozen spinach can be used, but make sure to thaw and drain it well to remove excess moisture.

Q: Can I make Börek ahead of time?
A: Yes! Assemble the börek, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking.

Q: Is phyllo dough difficult to work with?
A: Phyllo dough can be delicate, but working with one sheet at a time and brushing it with butter will make it easier to handle.

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute gluten-free phyllo dough for a gluten-free version of börek.

Treat yourself to a slice of this delicious Spinach Börek—crispy, savory, and completely irresistible!