Bolo de Cenoura Brasileiro com Recheio de Brigadeiro Trufado – A Brazilian Carrot Cake with Decadent Truffle Filling

Serve the cake at room temperature for the best flavor and texture.
Leftovers can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to 5 days.
Variations:

For a more indulgent treat, you can add a layer of whipped cream between the cake layers for extra creaminess.
If you prefer a sweeter decoration, you can use milk chocolate instead of dark chocolate for the drizzle.
FAQ:

Can I use a different filling for this cake?
Yes! If you prefer, you can fill the cake with regular brigadeiro or another type of chocolate filling.

Can I freeze this cake?
Yes, you can freeze the assembled cake before decorating. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Let it thaw before decorating.

Enjoy this Brazilian-inspired carrot cake with a rich chocolate truffle filling – a true treat for both your taste buds and your eyes!