Bolo de Cenoura Brasileiro com Recheio de Brigadeiro Trufado – A Brazilian Carrot Cake with Decadent Truffle Filling

Introduction:
This traditional Brazilian carrot cake, Bolo de Cenoura, is taken to the next level with a rich brigadeiro trufado filling. A combination of soft, moist carrot cake and the indulgent sweetness of a chocolate truffle center, all topped with a drizzle of melted dark chocolate. It’s an irresistible treat for any occasion, offering a beautiful balance of flavors and textures that will wow anyone who tries it.

Ingredients:

For the Cake:

3 medium carrots, peeled and chopped
4 eggs
1 cup sugar
½ cup vegetable oil
2 cups all-purpose flour
1 tbsp baking powder
1 tsp vanilla extract
A pinch of salt
For the Brigadeiro Trufado:

1 can sweetened condensed milk
2 tbsp cocoa powder
2 tbsp butter
100g dark chocolate, chopped (for truffle filling)
1 tbsp cream (optional, for creaminess)
For Decoration:

100g dark chocolate, melted for drizzle
How to Make:

Prepare the Cake: