Bold Texas Roadhouse Steak Rub: A Flavorful Homemade Seasoning for Perfectly Grilled Steaks

Serving: Serve your bold, perfectly seasoned steak with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.
Storage: Store any leftover steak rub in an airtight container in a cool, dry place for up to 6 months.
Variants
Herb-Infused Steak Rub: Add a teaspoon of dried rosemary or oregano for a more herbal flavor.
Sweet and Spicy: Add a tablespoon of crushed red pepper flakes for extra heat, or use maple sugar in place of brown sugar for a sweeter taste.
Smoky Steak Rub: Add a pinch of smoked paprika for an even smokier flavor.
FAQ
Q: Can I use this rub on other meats?
A: Yes, this rub works great on pork chops, chicken breasts, and even vegetables. Feel free to experiment!

Q: Can I adjust the heat level of the rub?
A: Absolutely! If you prefer less heat, omit the cayenne pepper or use a smaller amount. For more heat, increase the amount of cayenne or add some chili flakes.

Q: How long can I keep the steak rub?
A: The rub can be stored for up to 6 months in an airtight container, kept away from moisture and heat.

This Bold Texas Roadhouse Steak Rub brings out the rich, smoky flavors in your steaks, giving them a restaurant-quality taste right at home. Whether you’re grilling for a special occasion or just craving a hearty steak dinner, this rub is the perfect seasoning to take your meal to the next level!