Bold & Crispy Mustard Fried Chicken Wings: Powdered Milk Edition

Serve these crispy mustard fried chicken wings with a side of crispy fries, coleslaw, or pickles for the perfect meal.
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 375°F (190°C) for 10-15 minutes to restore their crispiness.
You can also freeze the wings after frying. Lay them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Reheat directly from frozen in the oven for 20-25 minutes at 375°F (190°C).
Variants:

Spicy Mustard Wings: Add more hot sauce or chopped fresh chilies to the marinade for an extra kick of heat.
Garlic Parmesan Mustard Wings: After frying, toss the wings in melted butter, minced garlic, and grated Parmesan for a savory twist.
Honey Mustard Wings: For a sweeter variation, add a little extra honey to the marinade for a perfect balance of sweet and tangy.
FAQ:

Can I make these wings in the oven?
Yes! Preheat your oven to 400°F (200°C), place the coated wings on a baking rack set over a baking sheet, and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

Can I use milk instead of powdered milk?
While powdered milk provides extra crispiness, you can substitute it with regular milk. However, powdered milk will yield a more textured and crunchier coating.

What is the benefit of powdered milk in the coating?
Powdered milk helps create a light and crispy texture when frying. It also enhances the golden-brown color of the crust, making your wings visually appealing and even more delicious.

These Bold & Crispy Mustard Fried Chicken Wings with powdered milk will take your fried chicken game to the next level. Crispy on the outside, tender and flavorful on the inside, these wings are sure to be a hit at your next gathering!