Bold & Crispy Mustard Fried Chicken Wings: Powdered Milk Edition

Introduction: Craving crispy, flavorful chicken wings with a unique twist? These Bold & Crispy Mustard Fried Chicken Wings are made with powdered milk in the coating, which helps create an even crispier texture while keeping the wings tender and juicy inside. The tangy mustard marinade gives the wings a bold flavor that pairs perfectly with the crunchy coating. Whether you’re preparing for a game night or a family dinner, these wings will be the star of the show!

Ingredients:

For the Marinade:

1/4 cup Dijon mustard
1/4 cup yellow mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon hot sauce (optional, for a spicy kick)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Coating:

1 cup all-purpose flour
1/2 cup powdered milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil for frying (about 2-3 cups)
For the Wings:

10-12 chicken wings, tips removed and patted dry
How to Make:

Marinate the Wings: