Bold and Spicy Cajun Salmon and Shrimp – A Flavorful Seafood Feast

Serving: This dish pairs wonderfully with a side of roasted potatoes, rice, or a light salad.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to avoid overcooking the seafood.
Variations
Vegetables: Add other vegetables such as bell peppers or zucchini for extra texture and flavor.
Heat Level: Adjust the Cajun seasoning to your preferred spice level—use less for a milder version or more for an extra kick.
FAQ
Can I use frozen salmon and shrimp?
Yes, you can use frozen seafood. Just make sure to thaw them properly before cooking.

What can I substitute for spinach?
You can use other leafy greens like kale or arugula if you prefer.

This Bold and Spicy Cajun Salmon and Shrimp brings the perfect balance of spice, flavor, and freshness. It’s sure to become a go-to recipe for those who love seafood with a kick!