Bold and Spicy Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry Delight

Serving: This dish pairs wonderfully with steamed white or brown rice. It can also be served over noodles for a satisfying, noodle-based meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove over low heat to prevent the chicken from becoming tough.
Variants:
Vegetarian Version: Replace the chicken with tofu or tempeh for a plant-based option.
Extra Heat: If you love spicy food, increase the amount of black pepper or add fresh chopped chili peppers to the stir-fry.
Veggie Boost: Add additional vegetables such as bell peppers, broccoli, or baby corn to make the dish even more hearty and colorful.
FAQ:
Q: Can I use pre-cooked chicken for this recipe?
A: Yes! If you have leftover cooked chicken, simply add it to the skillet when you are sautéing the onions and mushrooms to warm it up and coat it in the sauce.

Q: Can I make this dish ahead of time?
A: This dish is best enjoyed fresh, but you can prepare the chicken, vegetables, and sauce separately ahead of time. Just combine and cook when you’re ready to eat.

Q: How can I adjust the spice level?
A: You can control the spice by adjusting the amount of black pepper and chili flakes. If you prefer it milder, reduce the pepper and omit the chili flakes.

This Bold and Spicy Black Pepper Chicken with Mushrooms is the perfect balance of heat, savory flavors, and satisfying textures. It’s a quick, easy, and delicious dish that’s bound to become a favorite in your weekly rotation.