Bok Choy & Orzo Salad with Cranberries and Almonds

Introduction:
This Bok Choy & Orzo Salad with Cranberries and Almonds is a refreshing, light, and nutritious dish that’s perfect for a side or light meal. The combination of tender orzo pasta, crisp bok choy, sweet dried cranberries, and toasted almonds provides a delightful mix of textures and flavors. Tossed in a tangy honey Dijon dressing, it’s a versatile salad that can be enjoyed year-round.

Ingredients:

For the Salad:

1 cup orzo pasta

2 cups baby bok choy, chopped

1/3 cup dried cranberries

1/4 cup sliced almonds, toasted

1/4 cup crumbled feta cheese (optional)

For the Dressing:

3 tbsp olive oil

2 tbsp lemon juice

1 tbsp honey

1 tsp Dijon mustard

1 clove garlic, minced

Salt and pepper, to taste

How to Make:

Cook the Orzo: