Blueberry Streusel Bundt Cake: A Perfectly Moist, Fruity Delight

Introduction
There’s something undeniably special about a Bundt cake—its beautiful shape, moist texture, and rich flavor make it the perfect centerpiece for any occasion. This Blueberry Streusel Bundt Cake takes it a step further with juicy blueberries and a cinnamon-sugar streusel that adds a delightful crunch. Whether you’re celebrating a special event or simply treating yourself to a sweet, fruity dessert, this cake will hit all the right notes.

Ingredients
For the cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1 1/2 cups fresh blueberries (or frozen, thawed and drained)
For the streusel:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cut into small cubes
Pinch of salt
For the glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make
Prepare the Streusel: