Blueberry Heaven Cookies: A Sweet and Tart Delight

Serving: Serve with a glass of milk or enjoy as a snack with your afternoon tea. These cookies also pair wonderfully with a scoop of vanilla ice cream for an indulgent treat.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months.
Variants:

Lemon Blueberry: Add more lemon zest or a squeeze of fresh lemon juice to intensify the citrus flavor.
Vegan Blueberry Heaven Cookies: Use a dairy-free butter substitute and egg replacer to make this recipe vegan-friendly.
Almond Blueberry Cookies: Add a teaspoon of almond extract for a nutty twist.
FAQ:

Can I use frozen blueberries?
Yes, frozen blueberries work well. Be sure to thaw and drain them to avoid excess moisture in the cookie dough.

Can I use other types of berries?
Absolutely! Raspberries, blackberries, or strawberries would all be great substitutes. Just be sure to chop larger berries into smaller pieces.

Why did my cookies spread too much?
If the dough spreads too much, it may be too soft. Chill the dough in the fridge for 30 minutes before baking to help prevent spreading.

Conclusion:
These Blueberry Heaven Cookies are the perfect balance of sweetness and tartness, with juicy blueberries and a soft, chewy texture. They’re a refreshing and delightful treat that will brighten up your day with each bite. Whether you’re serving them at a special occasion or simply enjoying them at home, these cookies will be a hit with anyone who loves a fruity, flavorful dessert.