Blueberry Croissant French Toast Bake

Let the bake cool slightly, then dust with powdered sugar if desired. Serve warm with maple syrup.

Nutritional Information:
Prep Time: 15 minutes

Chill Time (Optional): 4+ hours

Baking Time: 45 minutes

Total Time: 1 hour (or overnight)

Calories: ~350 kcal per serving

Servings: 8 servings

Tips:
Make-Ahead: This recipe can be assembled the night before and baked in the morning, perfect for holiday breakfasts or brunches.

Fresh or Frozen: You can use either fresh or frozen blueberries in this recipe. If using frozen, make sure to thaw and drain them to avoid excess moisture.

Customization: Add extra spices such as nutmeg or swap the blueberries for another berry like raspberries or strawberries for variation.

Enjoy this Blueberry Croissant French Toast Bake for a comforting, decadent breakfast that’s sure to impress!