Serving: This coffee cake is perfect with a hot cup of coffee or tea. Serve it as a breakfast treat or at your next brunch gathering.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months.
Variations
Other Fruits: Swap the blueberries for other fruits such as raspberries, blackberries, or even strawberries for a different twist.
Nuts: Add chopped walnuts or pecans to the streusel topping for extra crunch.
Lemon Zest: Add a teaspoon of lemon zest to the cake batter or cream cheese filling for a citrusy boost.
FAQ
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them thoroughly to avoid excess moisture in the batter. You may also want to toss the blueberries in a small amount of flour to prevent them from sinking to the bottom of the cake.
Can I make this in advance?
Yes, this coffee cake can be made a day in advance and stored in an airtight container. It’s also delicious when served slightly warmed.
This Blueberry Cream Cheese Coffee Cake is a comforting, indulgent dessert or breakfast that’s sure to brighten up any day. Enjoy every delicious bite!
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