Blueberry Cottage Cheese Breakfast Bake – A High-Protein, Naturally Sweetened Start to Your Day

Serving: This bake is perfect on its own or served with a dollop of Greek yogurt for extra protein. It also pairs well with a hot cup of coffee or tea.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast.

Variations:
Fruit Swap: You can use other berries, such as raspberries or blackberries, for a different flavor profile.

Nuts and Seeds: Add a sprinkle of chia seeds, flax seeds, or chopped nuts like almonds or walnuts for added texture and crunch.

Dairy-Free: For a dairy-free option, substitute cottage cheese with a non-dairy alternative like almond or coconut yogurt.

FAQ:
Q: Can I use frozen blueberries?
A: Yes, frozen blueberries work great in this recipe. Just make sure to fold them in gently to avoid color bleeding into the batter.

Q: Can I make this ahead of time?
A: Absolutely! You can prepare and bake this breakfast bake the night before, then refrigerate it overnight. Simply reheat individual servings in the microwave in the morning.

Enjoy this Blueberry Cottage Cheese Breakfast Bake for a satisfying, nutritious breakfast that will keep you energized throughout the day!