Blueberry Cottage Cheese Breakfast Bake: A Healthy, Delicious Start to Your Day

Serving: This Blueberry Cottage Cheese Breakfast Bake is perfect for a quick breakfast or brunch. Pair it with a cup of coffee or tea for a balanced morning meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave for 20-30 seconds.
Freezing: You can freeze individual servings for up to 2 months. Wrap each portion tightly in plastic wrap or place in a freezer-safe container. Reheat in the microwave when ready to enjoy.
Variations
Different Fruits: Swap out the blueberries for other fruits like raspberries, strawberries, or blackberries. You can even mix and match!
Nutty Crunch: Add a handful of chopped nuts (such as almonds, walnuts, or pecans) for extra crunch and flavor.
Add-ins: Feel free to mix in some ground flaxseed, chia seeds, or protein powder for an added nutritional boost.
FAQ
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be used as a substitute for cottage cheese, but it will give the dish a slightly different texture. Greek yogurt will make it creamier, while cottage cheese gives it a more distinct curd texture.

Can I make this ahead of time?
Yes, this breakfast bake can be prepared the night before. Simply mix the ingredients, refrigerate the dish, and bake it in the morning.

Can I use frozen blueberries?
Yes, frozen blueberries work just as well as fresh. Just make sure to thaw and drain them before mixing them into the batter to prevent extra moisture in the bake.

Enjoy this Blueberry Cottage Cheese Breakfast Bake as a delicious, healthy start to your day!