Blueberry Coffee Cake with Cream Cheese

This coffee cake is best served warm with a cup of coffee or tea.

Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. Reheat individual slices in the microwave for a few seconds to enjoy it warm.

Variations:
You can replace the blueberries with raspberries, blackberries, or strawberries for a different fruit flavor.

Add a bit of lemon zest to the cake batter or filling for a refreshing citrus twist.

FAQ:
Q: Can I use frozen blueberries?
A: Yes, frozen blueberries work great. Just fold them into the batter gently to avoid any discoloration.

Q: Can I make this ahead of time?
A: Yes, you can make this cake the day before. Just store it in an airtight container, and warm it slightly before serving.

This Blueberry Coffee Cake with Cream Cheese is sure to impress with its layers of flavor and comforting texture. Perfect for any occasion, it will quickly become a favorite in your recipe collection!