Blueberry Coffee Cake with Cream Cheese

Introduction:
This Blueberry Coffee Cake with Cream Cheese is a delicious and cozy treat perfect for breakfast or a sweet afternoon snack. The tender cake combined with the creamy filling and fresh blueberries creates a delightful contrast. Topped with a sweet, cinnamon-spiced crumble, this cake is bound to be a family favorite.

Ingredients:
For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup (1 stick) unsalted butter, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 cup blueberries (fresh or frozen)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/3 cup sugar

1 large egg

1 teaspoon vanilla extract

For the Topping:

½ cup brown sugar

1 teaspoon cinnamon

¼ cup chopped pecans or walnuts (optional)

How to Make:

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