Blueberry Chocolate Chip Muffins – The Perfect Fusion of Sweet and Decadent

Introduction:
Why settle for just one treat when you can enjoy both blueberries and chocolate chips in a single muffin? These Blueberry Chocolate Chip Muffins bring together the tart, juicy burst of blueberries with the rich, melty goodness of chocolate chips. The result? A sweet and indulgent muffin that’s perfect for breakfast, a snack, or even a dessert. Whether you’re baking for yourself or sharing with friends, these muffins are sure to become a new favorite in your baking repertoire!

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup sour cream
1 cup fresh blueberries (or frozen, if preferred)
1/2 cup semi-sweet chocolate chips
1 tablespoon all-purpose flour (to coat the blueberries)
How to Make:

Prepare the Dry Ingredients: