Blueberry Cheesecake Rolls

Serving: Serve the rolls fresh out of the oven as a sweet breakfast, brunch treat, or dessert. Pair them with a cup of coffee or tea for the perfect indulgence.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days.
Freezing: These rolls freeze well! After baking and cooling, freeze the rolls in an airtight container for up to 2 months. Reheat in the microwave or oven before serving.
Variations
Mixed Berries: Substitute the blueberries for a mix of raspberries, strawberries, or blackberries for a different berry flavor.
Lemon Zest: Add a teaspoon of lemon zest to the cheesecake filling for a bright, refreshing citrus twist.
Glazed Instead of Icing: For a different topping, drizzle a glaze made with powdered sugar and lemon juice over the rolls instead of the vanilla icing.
Chocolate Chip Cheesecake Rolls: Add a handful of mini chocolate chips to the cheesecake filling for an extra sweet surprise.
FAQ
1. Can I use frozen blueberries?
Yes! Frozen blueberries work just as well as fresh. Just make sure to thaw and drain them before adding to the cheesecake filling to avoid excess moisture.

2. Can I make these rolls ahead of time?
Yes! You can prepare the rolls the night before and refrigerate them overnight after assembling. In the morning, allow them to come to room temperature before baking.

3. Can I use store-bought dough?
Absolutely! If you’re short on time, store-bought dough will save you time. Just be sure to follow the instructions for rising and assembly.

4. How do I prevent the filling from leaking out during baking?
Make sure to roll the dough tightly and seal the edges well before slicing. If the filling does spill out, it can still be delicious but may affect the presentation.

These Blueberry Cheesecake Rolls are the perfect sweet treat for any occasion. Soft, fluffy, and bursting with creamy cheesecake and fresh blueberries, they’re sure to become a beloved recipe in your home!