Blueberry Cheesecake Rolls: A Sweet, Flaky Delight with a Creamy Twist

Introduction:
Indulge in the perfect blend of rich, creamy cheesecake and sweet, juicy blueberries wrapped in soft, flaky dough with these Blueberry Cheesecake Rolls. These rolls make a delightful breakfast, dessert, or afternoon snack that combines the best elements of a cheesecake and a cinnamon roll. The combination of smooth, tangy cream cheese and bursting blueberries inside the soft, buttery dough is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a brunch or treating yourself to something special, these rolls will bring a smile to your face!

Ingredients:
For the dough:

2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon salt
1 egg
3 cups all-purpose flour (more for rolling)
For the cheesecake filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh blueberries (or frozen, thawed and drained)
For the glaze:

1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
How to Make: