Blueberry Cheesecake Cookies

Serving:
These cookies are perfect for dessert or a sweet snack. Serve them with a cold glass of milk or a cup of tea.

Storage:
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 1 week for an extra creamy, chilled treat.

Variations
Blueberry Swirl:
Instead of placing fresh blueberries in the filling, swirl some blueberry jam or blueberry compote into the cheesecake filling for a different flavor experience.

Lemon Blueberry Cheesecake Cookies:
Add extra lemon zest or a little lemon juice to both the cookie dough and cheesecake filling for a tangy kick.

FAQ
Can I use frozen blueberries?
Yes! Frozen blueberries can be used, but make sure to gently fold them into the cheesecake filling to prevent them from bursting.

Can I make the cheesecake filling ahead of time?
Yes! You can prepare the cheesecake filling a day in advance and store it in the fridge. Just give it a quick stir before using.

These Blueberry Cheesecake Cookies are the perfect treat for anyone who loves the combination of cheesecake and fruit. Soft, creamy, and bursting with blueberry goodness, they’re sure to be a hit!