Blueberry Cheesecake

Introduction
This Blueberry Cheesecake is a perfect combination of a buttery graham cracker crust, rich cream cheese filling, and a sweet, tangy blueberry topping. It’s a delicious and impressive dessert that’s sure to be the star of any occasion!

Ingredients
For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) melted butter
For the cheesecake filling:

16 oz (2 blocks) cream cheese, softened
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup sour cream
For the blueberry topping:

2 cups fresh or frozen blueberries
¼ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch dissolved in 2 tablespoons water
How to Make
Step 1: Prepare the crust

Preheat your oven to 350°F.