Blueberry Banana Bread – Moist, Fluffy, and Bursting with Flavor!

Preheat the oven to 350°F (175°C).
Grease a 9×5-inch loaf pan to prevent sticking.
2. Mix Wet Ingredients
In a large bowl, whisk together mashed bananas, Greek yogurt, melted butter, granulated sugar, eggs, and vanilla extract until smooth and well combined.
3. Mix Dry Ingredients
In a separate bowl, mix together all-purpose flour, baking soda, baking powder, and salt.
4. Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fold in Blueberries
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy this delicious, moist bread!
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