Blue Cheese Stuffed Pears: A Sweet and Savory Delight

Serve warm as an appetizer or a side dish with a light salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the texture.
Variations:
Nuts: Swap walnuts for pecans or almonds for a different crunch.
Cheese: If you’re not a fan of blue cheese, goat cheese or cream cheese would work beautifully as a substitute.
FAQ:
Q: Can I use any type of pear for this recipe?
A: Yes, you can use any firm pear variety like Bartlett or Anjou. Just make sure they’re ripe but still firm enough to hold their shape during baking.

Q: Can I prepare these ahead of time?
A: You can prepare the pears with the cheese and walnuts ahead of time and store them in the fridge. Just drizzle the honey and bake them when ready to serve.

These Blue Cheese Stuffed Pears offer a sophisticated yet simple dish that’s perfect for any occasion. Enjoy the sweet and savory combo with a hint of thyme!