BLT Egg Salad Lettuce Wraps

In a bowl, mix the chopped eggs with mayo, Dijon mustard, salt, and pepper until well combined.

Assemble the Wraps:
Lay out the lettuce leaves on a flat surface.

Fill the Wraps:
Spoon a generous amount of egg salad onto each lettuce leaf.

Top the Wraps:
Add a few crumbles of cooked bacon and some halved cherry tomatoes on top of the egg salad.

Chill and Serve:
For extra flavor, refrigerate the wraps before serving or enjoy immediately!

Tips:
You can add avocado for extra creaminess.

For a spicy kick, try adding a dash of hot sauce or jalapeños.

Perfect for meal prep – store the egg salad and bacon separately to keep them fresh!

Enjoy your fresh, flavorful, and low-carb BLT Egg Salad Lettuce Wraps!