Use the garlic water the same day it’s made, or refrigerate for up to 24 hours.
Make sure your orchid’s pot drains well—never let it sit in standing water.
Always pour the solution at the soil/root level, not over the foliage.
Continue with regular care: keep the orchid in indirect light, ensure good air circulation, and monitor humidity levels.
Variations:
Add Cinnamon: Mix in a pinch of cinnamon for added antifungal power.
Try Fresh Garlic: Crush 1–2 garlic cloves instead of using powder for a slightly stronger solution.
For Other Plants: This method can also be used on other houseplants prone to fungal issues—just test on a small area first.
FAQ:
Q: Why does garlic help orchids bloom more?
A: Garlic has natural antibacterial and antifungal properties, which help prevent root rot and disease—creating a healthier environment that promotes blooming.
Q: Can I use fresh garlic instead of powder?
A: Yes, but make sure to crush and steep it thoroughly. Strain well to avoid clogging soil with solid bits.
Q: Is this safe for all orchid types?
A: Most common varieties (like Phalaenopsis) respond well to this treatment, but always observe your plant after the first application.
Q: Can I overdo it with garlic water?
A: Yes—too much garlic can stress the plant. Stick to once every 4 to 6 weeks for best results.
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