Blood Sugar Drops Immediately! This Soup Recipe is a Real Treasure!

Begin by peeling and dicing the potatoes and carrot. Chop the bell pepper and cabbage into small, manageable pieces.

Cook the Soup:
In a large pot, add the prepared vegetables and cover them with water or vegetable broth. Bring the mixture to a boil over medium-high heat.

Simmer the Soup:
Once boiling, reduce the heat and let the soup simmer for 25-30 minutes, or until the potatoes and carrots are tender. Stir occasionally to ensure the vegetables cook evenly.

Season the Soup:
Add salt and pepper to taste. You can also add other seasonings like garlic powder or herbs (e.g., thyme, parsley) for extra flavor.

Serve:
Once the vegetables are cooked through, ladle the soup into bowls and serve hot. This simple soup is both hearty and soothing.

Serving and Storage Tips: