Blackened Steak with Creamy Peppercorn Sauce & Roasted Veggies

Serve: This meal is perfect for a hearty dinner or a special occasion. The creamy sauce pairs beautifully with the steak and roasted vegetables.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the steak in a skillet or microwave, and the vegetables can be reheated in the oven.

Variations:

Different Vegetables: Feel free to swap out or add other roasted vegetables like Brussels sprouts, sweet potatoes, or bell peppers.

For Extra Heat: If you enjoy spicy foods, add more cayenne pepper to the blackened seasoning or a dash of hot sauce to the creamy peppercorn sauce.

FAQ:

Can I use a different cut of steak? Yes! You can use other cuts like flank steak or filet mignon if you prefer.

Can I make the creamy sauce ahead of time? Yes, you can make the sauce ahead of time and reheat it when ready to serve.

Enjoy this flavorful, indulgent meal that combines the richness of steak, the boldness of blackened seasoning, and the creamy goodness of the peppercorn sauce with perfectly roasted vegetables!