Blackened Steak with Creamy Peppercorn Sauce & Roasted Veggies

Introduction: This decadent dish features perfectly blackened steaks paired with a rich creamy peppercorn sauce, roasted veggies, and a buttery brown rice base. It’s a complete meal that combines the bold flavors of blackened steak with the comforting textures of roasted vegetables and creamy sauce. Perfect for a special occasion or a hearty dinner!

Ingredients:

For the Blackened Steak:

2 ribeye or NY strip steaks

1 tbsp olive oil

1 tbsp blackened seasoning (paprika, garlic powder, onion powder, cayenne, black pepper, salt)

For the Creamy Peppercorn Sauce:

1 tbsp butter

1 shallot, finely chopped

1 tbsp black peppercorns, crushed

½ cup heavy cream

¼ cup beef broth

1 tsp Dijon mustard

Salt, to taste

For the Roasted Vegetables:

1 cup baby carrots

1 cup asparagus

2 medium potatoes, sliced

1 tbsp olive oil

½ tsp garlic powder

Salt & pepper, to taste

For the Rice Base:

1 cup cooked brown rice

1 tbsp butter

How to Make:

Prepare the Vegetables: