Blackened Steak and Shrimp Scampi: A Bold and Flavorful Feast

Serving: Serve this dish with sides like roasted vegetables, mashed potatoes, or a simple green salad. You can also pair it with a side of garlic bread to soak up the delicious scampi sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variants
Spicy Kick: Add a diced jalapeño or more red pepper flakes to the shrimp scampi sauce for extra heat.
Vegetarian Option: Substitute the steak with a portobello mushroom for a meaty texture and keep the shrimp scampi as is for a flavorful, plant-based dish.
Garlic Parmesan Shrimp Scampi: Stir in grated Parmesan cheese after the wine reduces to add a creamy, cheesy element to the sauce.
FAQ
Q: Can I use other types of shrimp for this recipe?
A: Yes, you can use medium or small shrimp, but the cooking time will be shorter. Adjust accordingly.

Q: Can I make this dish ahead of time?
A: It’s best to cook this dish fresh, as the shrimp can become tough when reheated. However, you can prep the seasoning for the steak and the garlic butter sauce ahead of time.

Q: What kind of steak works best for blackening?
A: Ribeye is a great choice due to its marbling, but you can also use New York strip, sirloin, or any cut you prefer for this blackened steak method.

This Blackened Steak and Shrimp Scampi is a flavor-packed dish that pairs two favorite proteins in a way that’s sure to delight. With bold spices, rich garlic butter, and fresh parsley, it’s a meal that will have everyone asking for seconds!