Blackened Steak and Shrimp Alfredo: A Rich Surf-and-Turf Delight

This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat with a splash of cream to restore the sauce’s consistency.
You can also make the Alfredo sauce ahead of time and reheat it when ready to assemble the dish.
Variations:

For a spicier kick, add extra cayenne pepper or red pepper flakes to the Alfredo sauce.
If you prefer, you can substitute the fettuccine with another pasta like penne or linguine.
For a lighter option, swap the heavy cream for half-and-half or use a low-fat cream cheese in the Alfredo sauce.
FAQ:

Can I use a different type of steak?
Yes, you can use other cuts of steak, like New York strip or tenderloin, depending on your preference and budget.

Can I make this dish without shrimp?
Absolutely! You can omit the shrimp or replace it with other seafood like scallops, or simply enjoy the steak and Alfredo pasta on its own.

Enjoy this flavorful Blackened Steak and Shrimp Alfredo for an unforgettable dinner experience!