Blackened Steak and Shrimp Alfredo: A Rich Surf-and-Turf Delight

Introduction:
A perfect fusion of tender, blackened steak and succulent shrimp, served over creamy Alfredo pasta, this Blackened Steak and Shrimp Alfredo is the epitome of a decadent surf-and-turf meal. The rich spices on the steak and shrimp add a flavorful kick, while the creamy Alfredo sauce brings it all together for a satisfying and indulgent dish.

Ingredients:
(Makes 4 servings)

Meat:

2 Ribeye or sirloin steaks (about 8 oz each)
Seafood:
12 large shrimp, peeled and deveined
Produce:
2 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp ground oregano
1 tsp ground thyme
Pasta & Grains:
8 oz fettuccine or your choice of pasta
Baking & Spices:
1 tsp cayenne pepper
1 tbsp paprika
Salt and black pepper to taste
Oils & Vinegars:
1 tbsp olive oil
Dairy:
1/2 cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
How to Make:

Season the Steak and Shrimp: