Blackened Salmon with Guacamole: A Flavorful, Zesty Seafood Dish

Serve the blackened salmon immediately after cooking for the best texture and flavor.
Leftover guacamole can be stored in an airtight container in the refrigerator for up to 1 day, but it’s best enjoyed fresh.
If you have leftover cooked salmon, store it in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Variations

Blackened Salmon Tacos: Flake the salmon and use it as a filling for soft corn tortillas. Top with guacamole, shredded cabbage, and a squeeze of lime for a delicious taco.
Spicy Guacamole: Add more jalapeño or a pinch of red pepper flakes to the guacamole to kick up the heat.
Grilled Salmon: If you prefer grilling, follow the same seasoning method and grill the salmon over medium-high heat for 4-5 minutes per side.
FAQ

Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon, but be sure to thaw it completely before cooking.

Q: Can I make the guacamole ahead of time?
A: Yes, you can prepare the guacamole in advance, but it’s best to enjoy it within a few hours to prevent browning. If storing, cover it tightly with plastic wrap, pressing it directly on the surface to minimize exposure to air.

Q: Can I substitute the guacamole with something else?
A: If you prefer, you can substitute the guacamole with a creamy dill sauce or a yogurt-based sauce for a different flavor profile.

Blackened Salmon with Guacamole is a flavorful and satisfying meal that combines smoky, spicy salmon with the refreshing creaminess of guacamole. It’s a dish that is sure to impress your guests or satisfy your craving for a quick, healthy dinner!