Blackened Salmon with Guacamole: A Flavorful, Zesty Seafood Dish

Introduction
Blackened Salmon with Guacamole is the perfect combination of smoky, spicy fish paired with a creamy, tangy topping. The blackened seasoning on the salmon creates a flavorful crust, while the fresh guacamole adds a cooling and zesty contrast. This dish is not only quick to make but also packed with healthy fats and protein, making it a delicious and satisfying meal for any occasion. Whether you’re serving it for a weeknight dinner or a special gathering, this dish will impress with its bold flavors and vibrant colors.

Ingredients

For the Blackened Salmon:

4 salmon fillets (6 oz each), skin-on or skinless
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to spice preference)
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon butter (for cooking)
For the Guacamole:

2 ripe avocados, peeled, pitted, and mashed
1/2 small red onion, finely chopped
1 medium tomato, diced
1 jalapeño, seeds removed and finely chopped (optional, for heat)
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper, to taste
How to Make

Prepare the Blackened Seasoning: