Blackened Salmon with Creamy Dijon Sauce

Serving: This blackened salmon is delicious paired with roasted vegetables, mashed potatoes, or a light rice dish. For added freshness, serve with a wedge of lime or a sprinkle of fresh herbs.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove, but note that the salmon may lose some of its crispy texture.
Variations
For a different sauce: Swap out the Dijon sauce for a tangy yogurt-based sauce or a spicy sriracha mayo for a kick.
For extra flavor: Add a sprinkle of lemon zest to the salmon before cooking or top with sliced green onions for an added burst of freshness.
FAQ
Q: Can I bake the salmon instead of grilling or pan-frying?
A: Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Q: Can I use other fish for this recipe?
A: Yes, you can substitute the salmon with other firm fish like trout, cod, or halibut. Adjust cooking times as needed based on the thickness of the fillets.

This Blackened Salmon with Creamy Dijon Sauce will bring bold flavors to your dinner table with ease!