Blackened Salmon with Creamy Dijon Sauce

This flavorful blackened salmon pairs beautifully with a creamy, tangy Dijon sauce. The combination of spices and richness from the sauce creates a perfect balance that will have you coming back for more.

Introduction
Blackened salmon is a delicious and bold dish, with a crispy, seasoned crust that contrasts wonderfully with the creamy Dijon sauce. Whether you grill or pan-fry the salmon, this recipe is simple yet elegant enough for any occasion.

Ingredients
For the Salmon:

4 (6-ounce) salmon fillets
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Creamy Dijon Sauce:

1/4 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon garlic powder
Salt and pepper to taste
How to Make
1. Prepare the Salmon