Blackened Salmon Topped with Cajun Cream Sauce with Shrimp

Serving: This dish pairs well with steamed rice, roasted vegetables, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the creamy texture of the sauce.
Variations:

Seafood: You can easily swap the shrimp for crawfish or scallops if preferred.
Spiciness: Adjust the Cajun seasoning to your liking for a milder or spicier dish.
FAQ:

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but be sure to thaw them thoroughly before cooking.
Can I use a different type of fish for the blackened portion?
Yes! Any firm, flaky fish like tilapia, mahi-mahi, or trout will work well in this dish.
Enjoy this bold and indulgent Blackened Salmon Topped with Cajun Cream Sauce with Shrimp, the perfect dish to bring a little Cajun flair to your dinner table!