Blackened Salmon Topped with Cajun Cream Sauce with Shrimp

Introduction:
This Blackened Salmon Topped with Cajun Cream Sauce with Shrimp brings together the perfect blend of bold Cajun flavors, creamy richness, and tender seafood. The blackened salmon is seared to perfection and topped with a savory, creamy Cajun sauce, making this a show-stopping dish perfect for dinner.

Ingredients:

For the Cajun Cream Sauce with Shrimp:

1 tbsp butter
1 red bell pepper, chopped
1 green bell pepper, chopped
½ onion, chopped
1 celery rib, chopped
1 tbsp Cajun seasoning (more to taste)
3 cloves garlic, minced
2-3 tbsp flour
½ cup chicken broth
1 cup heavy cream
½ cup fresh grated parmesan cheese
Black pepper, to taste
Garlic powder, to taste
10-12 medium shrimp, peeled and deveined
Butter for cooking the shrimp
For the Blackened Salmon:

2 salmon fillets
Olive oil
Blackening seasoning (store-bought or homemade)
Garlic powder, to taste
Onion powder, to taste
2 tbsp butter (for searing)
How to Make:

Prepare the Cajun Cream Sauce: