Blackened Salmon Stuffed with Spinach & Parmesan

Serving: Serve this dish with roasted vegetables, quinoa, or a fresh green salad to complement the rich flavors of the salmon.

Storage: Leftover stuffed salmon can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stovetop.

Variations
Add Lemon: Top with fresh lemon juice or serve with lemon wedges for a zesty contrast.

Substitute Cheese: Use a different cheese like feta or cream cheese for a different flavor profile.

Vegetarian Option: Substitute salmon with thick chicken breasts or even tofu for a non-fish variation.

FAQ
Q: Can I bake the salmon instead of pan-frying?
A: Yes! You can bake the stuffed salmon fillets at 375°F (190°C) for about 12-15 minutes until cooked through and the filling is bubbly.

Q: Can I make this dish ahead of time?
A: You can prepare the salmon and stuff it in advance, then store it in the fridge until ready to cook. Just make sure to let it come to room temperature before cooking for the best results.

Enjoy your Blackened Salmon Stuffed with Spinach & Parmesan—a delicious, flavorful dish that’s sure to impress!