Blackened Salmon Stuffed with Spinach & Parmesan

Serve this blackened salmon with roasted vegetables, rice, or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a low-temperature oven to avoid drying out the salmon.
Variations:
Add Herbs: Try adding fresh herbs like dill, parsley, or basil to the stuffing for extra flavor.
Spicy Kick: For more heat, add extra cayenne pepper or a few dashes of hot sauce to the stuffing mixture.
Non-Dairy Option: Use a dairy-free cream cheese and Parmesan alternative for a non-dairy version of this dish.
FAQ:
Q: Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely before preparing it.
Q: Can I make the stuffing ahead of time?

Absolutely! You can prepare the spinach and cheese stuffing up to a day ahead of time and store it in the refrigerator.
This Blackened Salmon Stuffed with Spinach & Parmesan is a flavorful, filling dish that’s perfect for a weeknight dinner or special occasion. The crispy, spicy exterior and creamy, cheesy stuffing will leave everyone asking for more!