Blackened Salmon Stuffed with Spinach & Parmesan

Serving: This dish pairs beautifully with roasted vegetables, a side salad, or a light rice dish.
Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days. It can also be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Variations
Add more veggies: You can add mushrooms, onions, or bell peppers to the spinach filling for extra flavor and texture.
Spicy kick: If you like more heat, add a pinch of cayenne pepper to the spinach mixture or top the salmon with hot sauce before serving.
FAQ
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely and pat them dry before preparing.

2. Can I substitute the cream cheese?
You can use ricotta cheese or Greek yogurt as a substitute for cream cheese if you prefer a lighter filling.

3. Can I grill the salmon instead of baking it?
Absolutely! You can grill the stuffed salmon fillets on medium heat for about 5-7 minutes per side, or until cooked through.

This Blackened Salmon Stuffed with Spinach & Parmesan is the perfect combination of creamy, savory, and spicy flavors, making it an unforgettable meal!