Blackberry Lemon Curd Bars: A Tangy and Sweet Treat!

Serving: These bars are perfect for any occasion—whether it’s a family gathering, tea time, or just a sweet treat for yourself. They pair wonderfully with a hot cup of tea or coffee.
Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can also be frozen for up to 2 months. Just be sure to thaw them in the fridge overnight before serving.
Variants
Berry Blend: If you don’t have fresh blackberries, feel free to use raspberries, blueberries, or strawberries for a different flavor twist.
Ginger Snap Crust: For an added layer of flavor, replace the shortbread crust with a ginger snap crust for a spicy kick.
Lemon Only Curd: If you’re a fan of just lemon, you can omit the blackberries and make these into classic lemon curd bars.
FAQ
Q: Can I use frozen blackberries?
A: Yes, frozen blackberries work great in this recipe. Just make sure to thaw them and drain any excess liquid before using.

Q: Can I make the lemon curd ahead of time?
A: Yes! You can make the lemon curd a day ahead and store it in the refrigerator. Just let it cool to room temperature before using it to fill the bars.

Q: Do I have to use cornstarch in the curd?
A: No, cornstarch is optional and used to help thicken the curd. If you prefer a slightly looser consistency, you can skip it.

These Blackberry Lemon Curd Bars are the perfect blend of tart lemon, sweet blackberries, and a buttery crust. The refreshing flavors and beautiful colors make them a must-try dessert that’s sure to become a favorite!