Blackberry Cheesecake: The Recipe for a Creamy and Irresistible Cold Dessert

Introduction
Indulge in a velvety slice of Blackberry Cheesecake, a luxurious dessert that combines the smooth richness of cheesecake with the tart sweetness of fresh blackberries. This no-bake, chilled dessert is perfect for hot summer days, special occasions, or any time you want to enjoy a refreshing treat. The creamy cheesecake filling, balanced by the natural sweetness of blackberries, will make it a favorite in your dessert rotation. Best of all, it’s easy to make and doesn’t require baking—just let the fridge do the work!

Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy cream
1/4 cup sour cream
2 tbsp lemon juice
For the Blackberry Topping:

1 1/2 cups fresh blackberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp water
How to Make
Step 1: Prepare the Crust