Black Pepper Chicken with Mushrooms: A Savory and Flavorful Delight

Serve this dish with steamed vegetables, rice, or mashed potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2–3 days. Reheat gently on the stove or in the microwave.
For meal prepping, store the chicken and sauce separately and combine when ready to serve.
Variations:

Spicy Version: Add a pinch of red pepper flakes or a small diced chili pepper to the sauce for a spicy kick.
Creamy Mushroom Sauce: Increase the amount of heavy cream for a richer, creamier sauce that coats the chicken and mushrooms more.
Add Veggies: Feel free to add other vegetables like spinach, bell peppers, or zucchini for extra flavor and texture.
FAQ:

Can I use boneless skinless chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will result in a slightly juicier dish. Adjust the cooking time as needed to ensure the chicken is fully cooked.

Can I use dried mushrooms?
Dried mushrooms can be used, but be sure to rehydrate them in hot water before adding them to the skillet. You may also need to adjust the amount of chicken broth in the recipe.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them in the refrigerator. Reheat the dish thoroughly before serving.